Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground turkey; 1 tablespoon extra virgin olive oil; 2 diced onions; 4 bulbs of garlic; 2 (15 1/4 ounce) cans black beans; 2 (15 1/2 ounce) cans dark red kidney beans; 1 (28 ounce) can diced tomatoes; 1 (1 1/4 ounce) package chili seasoning mix; 1 tablespoon chili powder; ½ tablespoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon salt

Eats Now Editorial Team · 422 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with ground turkey, extra virgin olive oil, onions, garlic, black beans, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 12 lbs ground turkey
1 tablespoon extra virgin olive oil
2 diced onions
4 bulbs of garlic
2 (15 1/4 ounce) cans black beans
2 (15 1/2 ounce) cans dark red kidney beans
1 (28 ounce) can diced tomatoes
1 (1 1/4 ounce) package chili seasoning mix
1 tablespoon chili powder
½ tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon salt

1
In a large saucepan heat EVOO over med heat add onions and sweat until translucent.
2
Add minced garlic and turkey.
3
Brown turkey.
4
Add all remaining ingredients; stir to combine.
5
Bring to a boil.
6
Cover, reduce heat and simmer for 10 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs ground turkey, 1 tablespoon extra virgin olive oil, 2 diced onions, 4 bulbs of garlic, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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