Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1/2 cup chopped onion; 1 (10 3/4 ounce) can creamy chicken verde soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can chopped green chilies; 2 cups shredded Mexican blend cheese or 2 cups colby-monterey jack cheese; 1 (16 ounce) sour cream; 10 -12 flour tortillas; 1/4 teaspoon garlic powder; 1 cup milk

Servings: persons

2 lbs ground chuck
1/2 cup chopped onion
1 (10 3/4 ounce) can creamy chicken verde soup
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chilies
2 cups shredded Mexican blend cheese or 2 cups colby-monterey jack cheese
1 (16 ounce) sour cream
10 -12 flour tortillas
1/4 teaspoon garlic powder
1 cup milk

1
Brown ground chuck well ,drain.
2
Add the onion and cook until onion is tender.
3
Add the salt, pepper, and garlic powder.
4
Mix soups, sour cream, and milk well. Add the green chilies.
5
Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
6
Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
7
Fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
8
Put 1 cup sour cream sauce in bottom of 13x9 inch pan.
9
Place rolled tortillas on top of the sauce.
10
Pour rest of the sauce over all, then sprinkle cheese on top.
11
Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.

1318

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground chuck, 1/2 cup chopped onion, 1 (10 3/4 ounce) can creamy chicken verde soup, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas

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