Chili Manicotti

1. 1

   Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.

2. 2

   Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.

3. 3

   In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.

4. 4

   Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.