Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ¼ cup green pepper, chopped; 1 small onion, chopped; 1 garlic clove, minced; 2 teaspoons olive oil; 1 (8 ounce) can red beans, rinsed; 1 (8 ounce) can red kidney beans, rinsed; 1 (15 ounce) can whole canned tomatoes; 1 (8 ounce) can tomato sauce; 2 tablespoons seasoning (see recipe below); 3 tablespoons chili powder; 2 teaspoons cumin; ¼ teaspoon pepper; ½ teaspoon salt

Servings: persons

1 lb ground turkey
¼ cup green pepper, chopped
1 small onion, chopped
1 garlic clove, minced
2 teaspoons olive oil
1 (8 ounce) can red beans, rinsed
1 (8 ounce) can red kidney beans, rinsed
1 (15 ounce) can whole canned tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons seasoning (see recipe below)
3 tablespoons chili powder
2 teaspoons cumin
¼ teaspoon pepper
½ teaspoon salt

1
Saute peppers, onions and garlic for a few minutes.
2
Add ground turkey and seasonings and cook until brown.
3
Put whole tomatoes in a bowl and squeeze them with your hands to break them into pieces.
4
Add tomatoes, sauce and beans.
5
Bring to a boil and simmer for 30 minutes.
6
Serve with shredded cheddar cheese on top!
7
Enjoy!
8
Baby Bam Seasoning.
9
3 T. paprika.
10
2 T. dried parsley.
11
2 teaspoons Garlic powder.
12
1 tsp dried oregano.
13
1 tsp thyme.
14
2 T. salt.
15
2 tsp onion powder.
16
1 tsp dried black pepper.
17
1 tsp dried basil.
18
1/2 tsp celery salt ( Mix All!
19
).

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, ¼ cup green pepper, chopped, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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