Sheila's Soupe a L'italienne Recipe

Name: Sheila's Soupe a L'italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, chopped; 3 cloves garlic, chopped; 1 green pepper, diced; 2 zucchini, thinly sliced; 2 stalks celery, diced; 2 (28 ounce) cans tomatoes; 6 cups chicken stock; 1 teaspoon salt; ½ teaspoon dried oregano; 1 teaspoon dried basil; ½ cup macaroni; pepper; freshly grated parmesan cheese

Servings: persons

2 tablespoons vegetable oil
2 medium onions, chopped
3 cloves garlic, chopped
1 green pepper, diced
2 zucchini, thinly sliced
2 stalks celery, diced
2 (28 ounce) cans tomatoes
6 cups chicken stock
1 teaspoon salt
½ teaspoon dried oregano
1 teaspoon dried basil
½ cup macaroni
pepper
freshly grated parmesan cheese

1
Heat oil in a large heavy pot.
2
Add onion, garlic and green pepper, and saute until soft---about 10 minute.
3
Add vegetables, stock, undrained tomatoes, then seasonings and macaroni.
4
Bring to a boil, reduce heat and partially cover.
5
Simmer until macaroni and veggies are cooked to your preference.
6
Taste for seasoning.
7
Serve hot in big bowls with cheese for sprinkling.

715

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions, chopped, 3 cloves garlic, chopped, 1 green pepper, diced, and more.

Yes, Sheila's Soupe a L'italienne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila's Soupe a L'italienne

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