How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Soupe a L'italienne?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions, chopped, 3 cloves garlic, chopped, 1 green pepper, diced, and more.

Is Sheila's Soupe a L'italienne suitable as soups & stews?

Yes, Sheila's Soupe a L'italienne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sheila's Soupe a L'italienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila's Soupe a L'italienne Recipe

Name: Sheila's Soupe a L'italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, chopped; 3 cloves garlic, chopped; 1 green pepper, diced; 2 zucchini, thinly sliced; 2 stalks celery, diced; 2 (28 ounce) cans tomatoes; 6 cups chicken stock; 1 teaspoon salt; ½ teaspoon dried oregano; 1 teaspoon dried basil; ½ cup macaroni; pepper; freshly grated parmesan cheese

Warm up with this hearty Sheila's Soupe a L'italienne recipe. Made with vegetable oil, onions, garlic and green pepper. Easy step-by-step instructions i…

This Sheila's Soupe a L'italienne relies on simple, everyday ingredients such as vegetable oil, medium onions, chopped, garlic, chopped and green pepper, diced. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheila's Soupe a L'italienne

Tips for the best results

Variations & substitutions

My Personal Notes

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