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1
Slice brinjals lengthwise.
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2
Wash well.
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3
Deep fry till golden brown.
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4
Place in a tray separately.
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5
Heat 2 tbsps.
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6
oil in a pan.
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7
Add onion and stir-fry till it's golden brown in colour.
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8
Add tomato, the masala powders (viz., turmeric and chilli powders) and salt.
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9
Mix well.
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10
Cook briefly for about 5 minutes, till the tomato softens.
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11
Put this mixture in a blender and blend till you obtain a paste.
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12
Take a large (Width-wise) skillet.
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13
Place the fried brinjals in it in such a way that they form a flower pattern.
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14
Now put some of the prepared paste mixture on each slice of brinjal.
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15
Form layers in all the brinjals, i.
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16
e.
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17
,on top of the sliced brinjals, place another slice of brinjal and apply the masala.
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18
Form layers till all the brinjals are set.
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19
Cover the skillet.
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20
Allow the brinjals to cook on very low flame for 5-10 minutes.
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21
Take yoghurt in another large bowl.
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22
Beat well till it is of smooth consistency.
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23
Add garlic and salt to taste.
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24
Mix well.
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25
DO NOT ADD WATER.
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26
To serve, take a circular dinner plate.
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27
Cover it with a layer of yoghurt.
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28
Place the brinjals over it in the shape of a flower.
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29
Add a dollop of yoghurt on top of each slice.
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30
Enjoy your brinjal yoghurt with your favourite curry and rice on the side.
