Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground turkey; 1 (540 ml) can chickpeas; 1 (540 ml) can kidney beans; 4 (796 ml) cans tomatoes; 1 (226 g) package mushrooms; 2 onions; 4 -6 tablespoons chili; 1 teaspoon salt; ½ teaspoon allspice; 1 dash black pepper; 2 bay leaves; 2 tablespoons garlic powder

Servings: persons

2 lbs lean ground turkey
1 (540 ml) can chickpeas
1 (540 ml) can kidney beans
4 (796 ml) cans tomatoes
1 (226 g) package mushrooms
2 onions
4 -6 tablespoons chili
1 teaspoon salt
½ teaspoon allspice
1 dash black pepper
2 bay leaves
2 tablespoons garlic powder

1
In frying pan brown meat.
2
Add in half the diced inion.
3
Lightly sprinkle the meat with chili powder, garlic powder salt and pepper.
4
Do not use all the amounts just a pinch of each to season the meat.
5
Once browned put meat in the crock pot.
6
Add in drained and rinsed chick peas and kidney beans.
7
Add in drained tomatoes (drain 80% of juice from the can or chili will be too runny), mushrooms and the rest of the diced onions.
8
add 2 tbsp of garlic powder.
9
4-6 tbsp of chili powder.
10
2 tsp of salt.
11
1/2 tsp of allspice.
12
lightly sprinkle black pepper.
13
Mix in 2 Bay leaves.
14
Cook on High 3-4 hours or on low 6-8 hours.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground turkey, 1 (540 ml) can chickpeas, 1 (540 ml) can kidney beans, 4 (796 ml) cans tomatoes, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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