Lamb Goulash Recipe

Name: Lamb Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (2 3/4 lb) lamb leg, diced; 1/3 cup seasoned flour; 2 tbsp olive oil; 1 None large onion, sliced; 2 cloves garlic, minced; 1 tbsp smoked paprika; 1 (13.5 oz) can cream of tomato soup; 1/2 cup red wine; 1 tsp chili flakes; 9 oz button mushrooms, halved if large; 1 None red pepper, seeded, chopped; 1/4 cup light sour cream, plus extra to serve; None None fresh flat-leaf parsley leaves, for garnish; None None cooked pasta and crusty bread, to serve

Servings: persons

1 (2 3/4 lb) lamb leg, diced
1/3 cup seasoned flour
2 tbsp olive oil
1 None large onion, sliced
2 cloves garlic, minced
1 tbsp smoked paprika
1 (13.5 oz) can cream of tomato soup
1/2 cup red wine
1 tsp chili flakes
9 oz button mushrooms, halved if large
1 None red pepper, seeded, chopped
1/4 cup light sour cream, plus extra to serve
None None fresh flat-leaf parsley leaves, for garnish
None None cooked pasta and crusty bread, to serve

1
Preheat oven to 325u00b0F. Dust lamb in flour, shaking off excess. Heat 1 tbsp oil in a large Dutch oven over high heat. Brown lamb for 3-4 mins. Transfer to a plate.
2
Add remaining oil to pan. Saute onion and garlic for 2-3 mins, until onion is tender. Add paprika and cook, stirring, for 1 min. Add soup, wine and chili flakes. Bring to a boil. Return lamb to pan along with juices. Cover and bake for 1 hour 30 mins. Stir in mushrooms and pepper. Bake, covered, for 25-30 mins, until lamb is very tender. Season to taste.
3
Stir in sour cream. Garnish with parsley and top with extra sour cream. Serve with pasta and crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 3/4 lb) lamb leg, diced, 1/3 cup seasoned flour, 2 tbsp olive oil, 1 None large onion, sliced, and more.

Yes, Lamb Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Goulash

How did you like this recipe?

Frequently Asked Questions