How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Roast Beef?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 2 cloves garlic, peeled and crushed, 2 tsp sambal olek chili sauce, 1 None small red chili pepper, deseeded and finely chopped, and more.

Is Harissa Roast Beef suitable as soups & stews?

Yes, Harissa Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harissa Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Roast Beef Recipe

Name: Harissa Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 cloves garlic, peeled and crushed; 2 tsp sambal olek chili sauce; 1 None small red chili pepper, deseeded and finely chopped; 1 tsp ground coriander; 1 tsp ground cumin; 2 1/4 lbs Rib eye steak, trimmed; None None salad, to serve

Harissa Roast Beef – a delicious recipe with olive oil, garlic, chili sauce, red chili pepper, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup olive oil
2 cloves garlic, peeled and crushed
2 tsp sambal olek chili sauce
1 None small red chili pepper, deseeded and finely chopped
1 tsp ground coriander
1 tsp ground cumin
2 1/4 lbs Rib eye steak, trimmed
None None salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Harissa Roast Beef

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