How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chile (Leftovers) ?

You need 15 ingredients. The key ingredients include: 1 T. olive oil, 1 medium yellow onion chopped, 1 large bell pepper chopped, 2 or 3 peppercinies chopped, and more.

Is Turkey Chile (Leftovers) suitable as meat & poultry?

Yes, Turkey Chile (Leftovers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Chile (Leftovers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chile (Leftovers) Recipe

Name: Turkey Chile (Leftovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. olive oil; 1 medium yellow onion chopped; 1 large bell pepper chopped; 2 or 3 peppercinies chopped; 1 1/2 lbs. white and dark turkey cubed; 1 1/2 to 2 T. chili powder (palm full); 1 1/2 to 2 T. ground cumin (palm full); 1 to 2 t. cayenne pepper; salt to taste; 2 cups frozen corn, leftover corn or corn cut from the cob; 1 - 32 ounce stewed tomatoes; 2 cups prepared chicken stock or broth, paper container or canned; 1 small can of well washed white beans and 1 small can of well washed black beans.; 1 cup of sweet onion chopped; Shredded cheddar cheese

Try this homemade Turkey Chile (Leftovers) recipe the whole family will love. Made with olive oil, onion, bell pepper and white. Easy step-by-step instr…

This Turkey Chile (Leftovers) relies on simple, everyday ingredients such as t. olive oil, medium yellow onion chopped, large bell pepper chopped and or 3 peppercinies chopped. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Chile (Leftovers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions