How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Corn?

You need 8 ingredients. The key ingredients include: 4 shoulder pork chops, 1/4 c. fine dry bread crumbs, 1/2 c. evaporated milk, 2 c. creamed corn, and more.

Is Pork Chops In Corn suitable as meat & poultry?

Yes, Pork Chops In Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Corn Recipe

Name: Pork Chops In Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder pork chops; 1/4 c. fine dry bread crumbs; 1/2 c. evaporated milk; 2 c. creamed corn; 2 eggs, beaten; 3 Tbsp. chopped onion; 3/4 tsp. salt; 1/8 tsp. celery salt

Pork Chops In Corn – a delicious recipe with pork chops, bread crumbs, milk, corn, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 shoulder pork chops
1/4 c. fine dry bread crumbs
1/2 c. evaporated milk
2 c. creamed corn
2 eggs, beaten
3 Tbsp. chopped onion
3/4 tsp. salt
1/8 tsp. celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger Casserole
Di'S French Green Bean Surprise
Quesadillas
Chicken Casserole

Pork Chops In Corn

How did you like this recipe?

Frequently Asked Questions