How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chilaquiles?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 cups chopped red onion, divided, 2 cups diced cooked turkey, 1 4-ounce can diced green chiles, and more.

Is Turkey Chilaquiles suitable as meat & poultry?

Yes, Turkey Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Chilaquiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chilaquiles Recipe

Name: Turkey Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped red onion, divided; 2 cups diced cooked turkey; 1 4-ounce can diced green chiles; 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars); 4 cups unsalted tortilla chips; 2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend; 1/4 cup chopped fresh cilantro; Crema mexicana or sour cream

Try this homemade Turkey Chilaquiles recipe the whole family will love. Made with vegetable oil, red onion, turkey and green chiles. Easy step-by-step i…

This Turkey Chilaquiles relies on simple, everyday ingredients such as vegetable oil, chopped red onion, divided, diced cooked turkey and can diced green chiles. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 1/2 cups chopped red onion, divided
2 cups diced cooked turkey
1 4-ounce can diced green chiles
3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)
4 cups unsalted tortilla chips
2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend
1/4 cup chopped fresh cilantro
Crema mexicana or sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Meat & Poultry

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Turkey Chilaquiles

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