Golumpki Recipe

1. 1

   Pour boiling water over cabbage and separate leaves very gently.

2. 2

   I remove the core with sharp knife so water can penetrate.

3. 3

   When leaves are removed cut off some of the thick core carefully so leaf is whole, it's easier to wrap.

4. 4

   Mix raw beef with salt, pepper, rice, egg, parsley, celery, salt, MSG.

5. 5

   Taste, add in more or possibly less of spices to your liking.

6. 6

   Fill each leaf with as much mix as you can to easily roll and wrap with a toothpick.

7. 7

   Put in large pot kind of standing on end.

8. 8

   Slice some onion and add in a little butter and 1 can or possibly fresh whole tomatoes (3 or possibly 4).

9. 9

   Cover and cook slowly for 2 or possibly so hrs till you feel it's done.

10. 10

    Add in a beef or possibly two bouillon for more flavor.

11. 11

    Gets juicy by itself - no water.

* Per serving · 4 servings · Values may vary.

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