Turkey-Chicken Soup

1. 1

   Cook chicken or turkey.

2. 2

   Debone as much as you want for soup. In the broth, which has been salted, cook the carrots and onion until tender.

3. 3

   Combine the milk and the cream of chicken soup; add to vegetables.

4. 4

   Add the cooked noodles to it.

5. 5

   May need to add bouillon cubes for flavor you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.