How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Corn And Chicken Chowder?

You need 11 ingredients. The key ingredients include: 1 large sweet onion (such as Vidalia), chopped, 6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered, 1 (14.5 oz.) can low-sodium chicken broth, 2 cups cooked or frozen corn, and more.

Is Potato, Corn And Chicken Chowder suitable as soups & stews?

Yes, Potato, Corn And Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Corn And Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Corn And Chicken Chowder Recipe

Name: Potato, Corn And Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion (such as Vidalia), chopped; 6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered; 1 (14.5 oz.) can low-sodium chicken broth; 2 cups cooked or frozen corn; 2 cups shredded or diced cooked chicken; 2 ripe plum tomatoes, finely diced; 2/3 cup heavy cream; Freshly ground black pepper to taste; 3 tablespoons olive oil; 1/2 tablespoon finely chopped fresh basil; 1/4 teaspoon kosher salt

Warm up with this hearty Potato, Corn And Chicken Chowder recipe. Made with sweet onion, potatoes, chicken broth and corn. Easy step-by-step instruction…

This Potato, Corn And Chicken Chowder relies on simple, everyday ingredients such as cooked or frozen corn, heavy cream, olive oil and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Corn And Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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