How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in?

You need 11 ingredients. The key ingredients include: 1 12 lbs turkey breast (grilled is preferred) or 1 12 lbs chicken breasts, pre-cooked (grilled is preferred), 4 cups mixed greens, 2 kiwi fruits, sliced, 1 cup strawberry, sliced, and more.

How do I store leftover Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey/Chicken Mixed Greens Salad With Kiwi and Str

Name: Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs turkey breast (grilled is preferred) or 1 12 lbs chicken breasts, pre-cooked (grilled is preferred); 4 cups mixed greens; 2 kiwi fruits, sliced; 1 cup strawberry, sliced; ½ cup cashews, dry roasted and salted; ½ cup reduced-sodium chicken broth; 2 tablespoons honey; 2 teaspoons sesame oil; 2 teaspoons honey mustard; salt; black pepper

Fresh, crisp and full of flavor — this Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in is a must-try. Made with turkey breast, mixed gre…

This Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in relies on simple, everyday ingredients such as mixed greens, kiwi fruits, sliced, strawberry, sliced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in

Tips for the best results

Variations & substitutions

My Personal Notes

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