How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peach Coleslaw?

You need 15 ingredients. The key ingredients include: Dressing:, 1/4 cup mayonnaise, 1 1/2 teaspoons Dijon mustard, 1 tablespoon Asian chile pepper sauce (such as sambal oelek), and more.

Is Spicy Peach Coleslaw suitable as salads?

Yes, Spicy Peach Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Peach Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Peach Coleslaw Recipe

Name: Spicy Peach Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup mayonnaise; 1 1/2 teaspoons Dijon mustard; 1 tablespoon Asian chile pepper sauce (such as sambal oelek); 1/2 lemon, juiced; 2 tablespoons rice vinegar; 1 tablespoon vegetable oil; 1/2 teaspoon white sugar; salt to taste; 1 pinch cayenne pepper, or to taste; Coleslaw:; 1/2 (2 pound) cabbage - quartered and thinly sliced; 2 fresh peaches, pitted and chopped; 1 tablespoon thinly sliced fresh chives; 1 teaspoon thinly sliced fresh chives for garnish (optional)

Try this homemade Spicy Peach Coleslaw recipe the whole family will love. Made with Dressing, mayonnaise, mustard and Asian chile pepper sauce. Easy ste…

This Spicy Peach Coleslaw relies on simple, everyday ingredients such as dressing:, mayonnaise, dijon mustard and lemon, juiced. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peach Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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