Turkey/Chicken Meatballs Using Oats

1. 1

   Dice the red onion into small pieces.

2. 2

   Cut the cilantro leaves and stems into small pieces.

3. 3

   Add the onions and the cilantro to the ground meat and mix.

4. 4

   Add the cumin powder, cinnamon, salt and oats and mix together.

5. 5

   Make small meat balls from the mixture

6. 6

   Heat a pan on medium heat and add oil to fry the meatballs till they are brown

7. 7

   Alternatively, if you want to bake these meatballs - bake them for 15 mins at 350F

* Per serving · 4 servings · Values may vary.

No additional tips available.