How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage corn and cabbage?

You need 12 ingredients. The key ingredients include: 1 cup shredded cabbage, 1/4 lb sausage I used Odom's Tennessee Pride, 15 oz can of whole kernel corn, 1/2 cup water, and more.

Is Sausage corn and cabbage suitable as meat & poultry?

Yes, Sausage corn and cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage corn and cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage corn and cabbage Recipe

Name: Sausage corn and cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cabbage; 1/4 lb sausage I used Odom's Tennessee Pride; 15 oz can of whole kernel corn; 1/2 cup water; 1/4 cup green peas; 1/2 tsp ground black pepper; 1/3 tsp salt; 1 tsp granulated garlic powder; 2 tbsp olive oil, extra virgin; 1/4 cup water; 1 tbsp cornstarch; 2 green onions chopped

Try this homemade Sausage corn and cabbage recipe the whole family will love. Made with cabbage, sausage I, kernel corn and water. Easy step-by-step ins…

This Sausage corn and cabbage relies on simple, everyday ingredients such as shredded cabbage, can of whole kernel corn, water and green peas. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage corn and cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions