How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage corn and cabbage?

You need 12 ingredients. The key ingredients include: 1 cup shredded cabbage, 1/4 lb sausage I used Odom's Tennessee Pride, 15 oz can of whole kernel corn, 1/2 cup water, and more.

Is Sausage corn and cabbage suitable as meat & poultry?

Yes, Sausage corn and cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage corn and cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage corn and cabbage Recipe

Name: Sausage corn and cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cabbage; 1/4 lb sausage I used Odom's Tennessee Pride; 15 oz can of whole kernel corn; 1/2 cup water; 1/4 cup green peas; 1/2 tsp ground black pepper; 1/3 tsp salt; 1 tsp granulated garlic powder; 2 tbsp olive oil, extra virgin; 1/4 cup water; 1 tbsp cornstarch; 2 green onions chopped

Sausage corn and cabbage

Eats Now Editorial Team · 206 kcal · Meat & Poultry

Sausage corn and cabbage – a delicious recipe with cabbage, sausage I, kernel corn, water, green peas, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage corn and cabbage

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