Turkey Cheesesteak with Wisconsin Cheddar

1. 1

   Add enough of the oil to coat the bottom of a cast-iron skillet or heavy-bottomed saute pan over medium-high heat.

2. 2

   Add the turkey in batches and lightly brown, adding more oil as necessary.

3. 3

   Divide the turkey into 4 even portions in the skillet.

4. 4

   Place 2 slices of the Cheddar over each turkey portion.

5. 5

   Open the buns and place over the cheese.

6. 6

   Let sit until the buns warm up.

7. 7

   Place a flat spatula underneath the turkey and flip the sandwich over.

8. 8

   Top with the carrots and peppers.

9. 9

   Serve to kiddies and make sure they take at least one monster bite of the sandwich with the veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.