Try this homemade Turkey Cheesesteak with Wisconsin Cheddar recipe the whole family will love. Made with olive oil, turkey, Wisconsin yellow and hot dog…
This Turkey Cheesesteak with Wisconsin Cheddar relies on simple, everyday ingredients such as olive oil, hot dog buns, carrots, small diced and red bell pepper, small diced. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026