Oven Fried Chicken

1. 1

   Remove skin from chicken. Rinse chicken and pat dry.

2. 2

   In a small mixing bowl, stir together the bread crumbs, herb and pepper.

3. 3

   Add the melted margarine and toss to coat.

4. 4

   Sprinkle the skinned side of each chicken piece with the crumb mixture, pressing onto the chicken to coat.

5. 5

   Arrange chicken pieces, coating side up, in a 12 x 17 1/2 x 2-inch pan.

6. 6

   Bake in a 400u00b0 oven for 25 to 30 minutes or until chicken is tender and no longer pink.

7. 7

   Do not turn.

* Per serving · 4 servings · Values may vary.

No additional tips available.