Turkey Cheeseburger Meatloaf Recipe

Name: Turkey Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 7 slices turkey bacon, or more to taste; 1 pound extra lean ground turkey; 1 cup shredded Cheddar cheese; 1 egg; 1/2 small onion, diced; 1 slice French bread, crumbled; 2 tablespoons Worcestershire sauce, or more to taste; 2 teaspoons garlic powder; 1/4 teaspoon ground black pepper; 1/4 cup ketchup; 2 tablespoons prepared yellow mustard; 1 1/2 tablespoons brown sugar

Servings: persons

1 teaspoon vegetable oil
7 slices turkey bacon, or more to taste
1 pound extra lean ground turkey
1 cup shredded Cheddar cheese
1 egg
1/2 small onion, diced
1 slice French bread, crumbled
2 tablespoons Worcestershire sauce, or more to taste
2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1/4 cup ketchup
2 tablespoons prepared yellow mustard
1 1/2 tablespoons brown sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.
3
Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
4
Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
5
Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 7 slices turkey bacon, or more to taste, 1 pound extra lean ground turkey, 1 cup shredded Cheddar cheese, and more.

Yes, Turkey Cheeseburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Cheeseburger Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions