How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 11 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns, 1/4 c. melted butter, 1 1/4 c. sour cream, 1 can cream of chicken, celery or mushroom soup, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns; 1/4 c. melted butter; 1 1/4 c. sour cream; 1 can cream of chicken, celery or mushroom soup; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. diced onion; 2 to 3 c. grated Cheddar cheese; 8 oz. sour cream; 8 oz. grated cheese; garlic salt to taste (optional)

Potato Casserole

Eats Now Editorial Team · 825 kcal · Meat & Poultry

Potato Casserole – a delicious recipe with frozen hash browns, butter, sour cream, cream of chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Potato Casserole

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