Turkey cheeseburger casserole Recipe

Name: Turkey cheeseburger casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tator tots; 1 lb ground turkey; 4 mushrooms (sliced and washed; 1/2 stick butter; 2 clove garlic; 1 shredded cheese; dash tumeric; dash black pepper; 1 bacon bits; 1 garlic sea salt grinder

Servings: persons

1
In a 9.-11 casserole dish spray with cooking spray and put tots on the bottom to cover
2
Chop garlic and add in pan with ground turkey and add in spices cook till done
3
In separate pan saute mushrooms in butter on med until done
4
Once turkey is done spread evenly over tots.then put on mushrooms.shake on bacon bits and top with shredded cheese
5
Cover dish with foil and put slits in foil and bake at 350' for1 hr when done let cool before slicing

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tator tots, 1 lb ground turkey, 4 mushrooms (sliced and washed, 1/2 stick butter, and more.

Yes, Turkey cheeseburger casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey cheeseburger casserole

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