Cranberry Meatballs(Makes 4 Dozen)

1. 1

   Combine cornstarch and water in small bowl; stir until smooth. In large skillet, combine the rest of ingredients.

2. 2

   Cook over medium heat until sugar dissolves.

3. 3

   Add cornstarch mixture and cook, stirring until it thickens.

4. 4

   Stir in meatballs,

5. 5

   transfer to a 2-quart casserole.

6. 6

   Cover and refrigerate 8 hours or overnight to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.