Turkey Cheese Puffs

1. 1

   Combine softened cream cheese and margarine; beat on medium speed of an electric mixer until smooth.

2. 2

   Add milk; beat until smooth.

3. 3

   Stir in pepper and fold in turkey.

4. 4

   Unroll crescent roll dough and separate into 4 rectangles.

5. 5

   Press perforations to seal. Spoon 1/2 cup turkey mixture on the center of each rectangle. Moisten edges with water; bring the 4 corners together at the center over the filling and pinch together to seal.

6. 6

   Bake at 350u00b0 for 20 to 25 minutes or until golden brown.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.