Smashed Potato Skins With Tzatziki And Bacon

1. 1

   Preheat oven to 450 degrees Fahrenheit.

2. 2

   Bring potatoes and enough water to cover them to a boil. Reduce heat and simmer until a fork can be easily pushed into them (18-20 minutes).

3. 3

   Place potatoes on an olive oil-brushed baking sheet and smash them by pressing down with the bottom of a bowl or glass.

4. 4

   Brush potatoes with olive oil, season with salt and pepper, and bake on the top shelf until golden brown and crispy on the top, about 25-30 minutes. You can also flip them carefully at the 15-minute mark if you'd like them to be golden on both sides.

5. 5

   Top with tzatziki, bacon crumbles, and chives. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.