Kefta-Style Meatballs With Grilled Grapes And Yogurt Sauce – a delicious recipe with Meatballs, ground beef, egg, red onion, mint, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the yogurt sauce: Mix all ingredients. It's best when made at least 30 minutes ahead of time, to allow flavors to meld.
2
In a large bowl combine the first 9 ingredients in the meatball list. Don't over-mix.
3
Heat a frying pan with some vegetable oil and toss the grapes, lightly browning on all sides, remove and set aside.
4
Shape meat mixture into small meatballs, fry in the pan, adding more oil if needed to make sure they don't stick. The heat should be fairly high to ensure a good sear. Toss or turn to make sure all sides brown. Drain on some paper towel, allowing to rest for a few minutes.
5
Assemble on large cocktail toothpicks: grape first, then meatball on the bottom. Serve with yogurt sauce for dipping.
647
kcal
Calories
38
g
Fat
36
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Meatballs, 1.5 pounds ground beef, 1 egg, 1 small red onion, grated, and more.
Yes, Kefta-Style Meatballs With Grilled Grapes And Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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