Turkey & Cheese Mini-Wraps

1. 1

   Combine cream cheese, salad dressing mix and milk in bowl; mix well.

2. 2

   Divide cream cheese mixture among tortillas; spread to edge.

3. 3

   Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.

4. 4

   Roll tortillas up tightly, keeping meat and cheese away from edge.

5. 5

   Wrap each in plastic food wrap; refrigerate at least 4 hours.

6. 6

   Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.

7. 7

   Place salad greens onto tray, if desired.

8. 8

   Arrange wrap pieces over greens.

9. 9

   Garnish with cherry tomatoes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.