Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh chicken (I prefer dark meat); 1 large onion; 4 cloves garlic, minced; 1 ½ cups spaghetti sauce (homemade is best); 1 cup dry red wine; ¾ cup chicken broth; 5 anchovy fillets; 3 tablespoons olive oil; 1 portabella mushroom, sliced; fresh ground black pepper; ¾ teaspoon rosemary, crushed

Servings: persons

2 lbs fresh chicken (I prefer dark meat)
1 large onion
4 cloves garlic, minced
1 ½ cups spaghetti sauce (homemade is best)
1 cup dry red wine
¾ cup chicken broth
5 anchovy fillets
3 tablespoons olive oil
1 portabella mushroom, sliced
fresh ground black pepper
¾ teaspoon rosemary, crushed

1
Skin the chicken.
2
Heat the oil in a large skillet.
3
Brown the chicken on all sides and remove from the pan.
4
Add the onion and garlic to the drippings in the skillet and saute until transparent Add the wine and bring to a boil, simmer until it is reduced by 1/3.
5
Add the broth, spaghetti sauce, mushrooms, rosemary, anchovy fillets, and black pepper.
6
Stir well, the add the chicken.
7
Cover and simmer for 30 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh chicken (I prefer dark meat), 1 large onion, 4 cloves garlic, minced, 1 ½ cups spaghetti sauce (homemade is best), and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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