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Here are the ingredients: Chicken breasts.
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There is nothing wrong with chicken on sale Poke holes both sides with a fork.
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Next, prepare to wrap with plastic wrap.
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Place the chicken on the wrap, and tightly squeeze into round shapes.
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Cover with the wrap to prevent them from falling apart.
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Microwave for 5 minutes.
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In the mean time, mix the ingredients, and bring the mixture to a boil in a pot.
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Turn off the heat.
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Put the microwaved chicken and the sauce into a Ziploc bag.
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You can put them in a Ziploc container as well.
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Keep the marinade at room temperature instead of putting in the fridge right away to help the chicken absorb the flavour.
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When cooled down to room temperature, refrigerate for about half a day.
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It's a little bit hard when it's cold, so when you are planning to eat, warm it up or bring up to room temperature.
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For those people who like strong taste, the flavor gets absorbed better when you slice the meat, then marinate.
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Tips: If you are planning to slice the meat then marinate, let it sit for a little while after microwaving, and slice.
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If you slice it right away, it's not cooked through yet.
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The orange topping in the picture is grated carrot.
