How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Cheddar & Avocado Baguette?

You need 7 ingredients. The key ingredients include: 1 French bread baguette piece (12 inch), partially split, 2 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise, 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, 2 KRAFT Big Slice Sharp Cheddar Cheese Slices, halved, and more.

Is Turkey, Cheddar & Avocado Baguette suitable as meat & poultry?

Yes, Turkey, Cheddar & Avocado Baguette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey, Cheddar & Avocado Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Cheddar & Avocado Baguette Recipe

Name: Turkey, Cheddar & Avocado Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread baguette piece (12 inch), partially split; 2 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise; 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast; 2 KRAFT Big Slice Sharp Cheddar Cheese Slices, halved; 6 thin avocado slices; 1/4 cup fresh salsa; 2 Tbsp. fresh cilantro leaves

Turkey, Cheddar & Avocado Baguette – a delicious recipe with bread, Mayonnaise, OSCAR MAYER, Cheddar Cheese, avocado, fresh salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 French bread baguette piece (12 inch), partially split
2 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 KRAFT Big Slice Sharp Cheddar Cheese Slices, halved
6 thin avocado slices
1/4 cup fresh salsa
2 Tbsp. fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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