Swiss Steak (Crockpot)

1. 1

   Cut steak into serving-size pieces.

2. 2

   Coat with flour, salt, and pepper.

3. 3

   In large skillet or slow-cooking pot with browning unit, brown meat in oil.

4. 4

   Pour off excess fat.

5. 5

   In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce.

6. 6

   Cover pot and cook on low for 6 to 8 hours or until tender.

7. 7

   Thicken juices with additional flour dissolved in a small amount of water, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.