Grilled Lamb Sandwiches with Grilled Green Onions

Name: Grilled Lamb Sandwiches with Grilled Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat; 6 garlic cloves, thinly sliced; 2 tablespoons minced fresh thyme; 1 tablespoon dried savory; 1 tablespoon minced fresh rosemary; 5 bunches green onions, trimmed; 1/4 cup plus 3 tablespoons extra-virgin olive oil; 2 French-bread baguettes, each cut crosswise into five 4- to 4 1/2-inch pieces; Aioli; Red Bell Pepper Sauce; 1 1/2 cups purchased tapenade

Servings: persons

1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat
6 garlic cloves, thinly sliced
2 tablespoons minced fresh thyme
1 tablespoon dried savory
1 tablespoon minced fresh rosemary
5 bunches green onions, trimmed
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 French-bread baguettes, each cut crosswise into five 4- to 4 1/2-inch pieces
Aioli
Red Bell Pepper Sauce
1 1/2 cups purchased tapenade

1
Using sharp knife, cut 1/2-inch slits all over lamb.
2
Insert garlic slices into slits.
3
Sprinkle lamb with salt and pepper, then herbs, pressing herbs to adhere.
4
(Can be prepared 1 day ahead.
5
Cover and chill.)
6
Prepare barbecue (medium-high heat).
7
Place green onions in large roasting pan.
8
Drizzle 1/4 cup oil over onions; toss to coat.
9
Sprinkle with salt and pepper.
10
Cut baguette pieces horizontally in half.
11
Brush cut sides of bread with remaining 3 tablespoons oil.
12
Grill lamb until meat thermometer inserted into thickest part registers 135F.
13
for medium-rare, turning occasionally, about 30 minutes.
14
Transfer to platter and tent with foil.
15
Let stand 10 minutes.
16
Working in batches, arrange green onions in single layer on grill.
17
Grill until beginning to brown, about 4 minutes per side.
18
Transfer to cutting board.
19
Grill baguettes, cut side down, until golden brown, about 2 minutes.
20
Chop onions.
21
Place in bowl.
22
Cut lamb diagonally into thin slices.
23
Serve with green onions, baguette pieces, Aioli, Red Bell Pepper Sauce and tapenade.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat, 6 garlic cloves, thinly sliced, 2 tablespoons minced fresh thyme, 1 tablespoon dried savory, and more.

Yes, Grilled Lamb Sandwiches with Grilled Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!