How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole With Cheese?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. fat, 3 c. water or broth, 1 c. uncooked rice, and more.

Is Turkey Casserole With Cheese suitable as meat & poultry?

Yes, Turkey Casserole With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole With Cheese Recipe

Name: Turkey Casserole With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Tbsp. fat; 3 c. water or broth; 1 c. uncooked rice; 1 1/2 c. cooked turkey, diced; 1 c. cheese, cubed; salt and pepper to taste

Turkey Casserole With Cheese – a delicious recipe with onion, fat, water, rice, turkey, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 Tbsp. fat
3 c. water or broth
1 c. uncooked rice
1 1/2 c. cooked turkey, diced
1 c. cheese, cubed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole With Cheese

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