How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 2 c. macaroni, 2 c. frozen peas, 1/2 c. onion, 1 c. celery, and more.

Is Turkey Casserole(Low-Fat) suitable as meat & poultry?

Yes, Turkey Casserole(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole(Low-Fat) Recipe

Name: Turkey Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni; 2 c. frozen peas; 1/2 c. onion; 1 c. celery; 1 can cream of mushroom soup (Healthy Choice); 1 low-fat plain yogurt (4 oz.); 2 c. cooked turkey; 3 slices low-fat cheese

Turkey Casserole(Low-Fat) – a delicious recipe with macaroni, frozen peas, onion, celery, cream of mushroom soup, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. macaroni
2 c. frozen peas
1/2 c. onion
1 c. celery
1 can cream of mushroom soup (Healthy Choice)
1 low-fat plain yogurt (4 oz.)
2 c. cooked turkey
3 slices low-fat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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Turkey Casserole(Low-Fat)

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