How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winnipeg Chicken Curry?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 onions, peeled and thinly sliced, 2 tablespoons curry powder, 2 chicken breasts, and more.

Is Winnipeg Chicken Curry suitable as meat & poultry?

Yes, Winnipeg Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Winnipeg Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winnipeg Chicken Curry Recipe

Name: Winnipeg Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 onions, peeled and thinly sliced; 2 tablespoons curry powder; 2 chicken breasts; 2 cups chicken stock, heated; 1 tablespoon cornstarch; 2 tablespoons water, cold; 1/4 cup cream (I use milk); salt & pepper

Winnipeg Chicken Curry – a delicious recipe with butter, onions, curry powder, chicken breasts, chicken stock, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
2 onions, peeled and thinly sliced
2 tablespoons curry powder
2 chicken breasts
2 cups chicken stock, heated
1 tablespoon cornstarch
2 tablespoons water, cold
1/4 cup cream (I use milk)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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Winnipeg Chicken Curry

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