Turkey Casserole " Christmas in April" Recipe

Name: Turkey Casserole " Christmas in April"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 3 celery ribs, chopped; 1 jalapeno, chopped; 1 teaspoon dried sage; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 tablespoons flour; 2 cups chicken broth; 2 cups cooked turkey, cubed; 2 cups left over sausage prepared stuffing

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
3 celery ribs, chopped
1 jalapeno, chopped
1 teaspoon dried sage
¼ teaspoon salt
¼ teaspoon fresh ground pepper
2 tablespoons flour
2 cups chicken broth
2 cups cooked turkey, cubed
2 cups left over sausage prepared stuffing

1
Preheat oven to 400f degrees.
2
Heat oil in a nonstick frypan; add onions, celery, jalepeno and sage.
3
Saute just until the onion starts to turn brown.
4
Season with salt and pepper, sprinkle with flour, saute for about 2 minutes.
5
Add broth, bring to boil, reduce heat and simmer until thickened, about 5 minutes.
6
Add turkey, stir to combine; pour mixture into a casserole.
7
Top mixture with sausage stuffing.
8
Bake on middle rack of oven for about 30 minutes or until bubbly and the top is well browned.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 3 celery ribs, chopped, 1 jalapeno, chopped, and more.

Yes, Turkey Casserole " Christmas in April" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole " Christmas in April"

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