Roast Beef With Plum Gravy Atop Garlic Mash — Meat & Poultry recipe

Roast Beef With Plum Gravy Atop Garlic Mash

Eats Now Editorial Team  · 1025 kcal  · Meat & Poultry

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Try this homemade Roast Beef With Plum Gravy Atop Garlic Mash recipe the whole family will love. Made with beef, Worcestershire sauce, onion and flour. …

This Roast Beef With Plum Gravy Atop Garlic Mash relies on simple, everyday ingredients such as of chunky plum jam, of l&p worcestershire sauce, large onion, finely chopped and flour (for oven bag). It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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