Roast Beef With Plum Gravy Atop Garlic Mash

1. 1

   Pre-heat oven to 180 degrees Celsius.

2. 2

   Put 1 tbsp of flour in oven bag and shake it around.

3. 3

   Place beef- uncut- in oven bag.

4. 4

   Add Plum jam, Worcestershire sauce and chopped onion.

5. 5

   Seal oven bag.

6. 6

   Place in baking dish.

7. 7

   Cook for 40 minutes.

8. 8

   Whilst Roast is cooking, peel potatoes.

9. 9

   Boil until soft.

10. 10

    Mash with butter, garlic and rosemary until smooth puree.

11. 11

    Cut meat into slices (should be pink- but not bloody- in the centre).

12. 12

    Scoop a cup of mash onto the centre of a dinner plate.

13. 13

    Place meat on top.

14. 14

    Spoon plum gravy over meat.

15. 15

    Add sprig of fresh rosemary to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.