Baked Turkey Tenderloin

1. 1

   In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)

2. 2

   Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.

3. 3

   Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.

4. 4

   Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.