Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked turkey or chicken; 1 c. chopped celery; 1/2 c. chopped onion; 1 Tbsp. flour; 3 Tbsp. margarine; 1 1/4 c. broth; 1 can cream of mushroom or cream of chicken soup; 1/2 c. milk or cream; salt and pepper to taste; 1 (8 oz.) pkg. spaghetti; grated cheese; bread crumbs or Pepperidge Farm dressing

Servings: persons

2 c. diced cooked turkey or chicken
1 c. chopped celery
1/2 c. chopped onion
1 Tbsp. flour
3 Tbsp. margarine
1 1/4 c. broth
1 can cream of mushroom or cream of chicken soup
1/2 c. milk or cream
salt and pepper to taste
1 (8 oz.) pkg. spaghetti
grated cheese
bread crumbs or Pepperidge Farm dressing

1
Saute onion and celery in margarine until tender.
2
Add flour. Stir in broth; cook for 5 minutes.
3
Add cream of mushroom soup and cream; remove from heat.
4
Add turkey, mixing lightly.
5
Cook spaghetti according to directions.
6
Place spaghetti in bottom of 2-quart casserole dish.
7
Pour on turkey mixture, then top with cheese and bread crumbs mixed together.
8
Bake in a 350u00b0 oven for 30 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. diced cooked turkey or chicken, 1 c. chopped celery, 1/2 c. chopped onion, 1 Tbsp. flour, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole

How did you like this recipe?

Frequently Asked Questions