Miso Mirin Chicken With Sushi Rice Recipe

Name: Miso Mirin Chicken With Sushi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken breasts boneless skinless; salt; cracked pepper; 1 garlic; 1 tablespoon soy sauce; 1 tablespoon ginger grated; 1 teaspoon sesame oil; 1 teaspoon vegetable oil; sushi rice; 2 cups sushi rice rinsed several times, to decrease starch; 2 cups cold water; 1 tablespoon mirin; sugar; 1 tablespoon vegetable oil; 1 onion sliced; 1 cup chicken stock; 2 tablespoons mirin rice wine vinegar<; 2 tablespoons soy sauce good quality; 1 tablespoon barley malt optional; 1 tablespoon miso paste; 2 carrot julienne cut; 3 green onion sliced

Servings: persons

16 ounces chicken breasts boneless skinless
salt
cracked pepper
1 garlic
1 tablespoon soy sauce
1 tablespoon ginger grated
1 teaspoon sesame oil
1 teaspoon vegetable oil
sushi rice
2 cups sushi rice rinsed several times, to decrease starch
2 cups cold water
1 tablespoon mirin
sugar
1 tablespoon vegetable oil
1 onion sliced
1 cup chicken stock
2 tablespoons mirin rice wine vinegar<
2 tablespoons soy sauce good quality
1 tablespoon barley malt optional
1 tablespoon miso paste
2 carrot julienne cut
3 green onion sliced

1
Preheat oven to 350 .Season chicken breasts very lightly with salt and cracked black pepper. Combine garlic, soy and ginger in a small bowl. Stir and rub over chicken.
2
Heat a large skillet and add sesame oil and 1 tsp. vegetable oil. When oil is hot, add chicken and sear until golden, about 3 minutes per side. Alternately, rub chicken with sesame oil and grill on BBQ.
3
Transfer chicken to a small roasting pan and bake for about 10-12 minutes or until juices run clear.
4
Sushi Rice:At this point, prepare the sushi rice by covering rinsed rice with water in small pot Bring water to boil and boil 1 minute.
5
Reduce to lowest heat and simmer 10 minutes, covered securely. Do not open.
6
Remove from heat and let stand 5 minutes. Combine mirin and sugar in a small bowl and pour over rice, stirring with a wooden spoon.
7
Sauce:Meanwhile, return same pan that chicken was seared in, to medium heat and add 1 Tbsp. of vegetable oil. Saute the onion until soft, about 3 minutes. Add the chicken stock, mirin and soy sauce.
8
Reduce for 2 minutes and add the barley malt, if desired, the miso, carrots and the green onions. Stir well and simmer for 1 minute, just to blend flavours.
9
Season to taste.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 16 ounces chicken breasts boneless skinless, salt, cracked pepper, 1 garlic, and more.

Yes, Miso Mirin Chicken With Sushi Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso Mirin Chicken With Sushi Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions