Dry Fruit Sausage (To Accompany Your Cheeses)

1. 1

   Finely chop the almonds in a blender. Set aside.

2. 2

   Mix the figs so that they form a thick, sticky paste and add them to the almonds.

3. 3

   Mix and add the chopped walnuts, apricots cut into small pieces, cognac, and honey. Mix well to obtain a very consistent paste.

4. 4

   Take some parchment paper, roll the dough into a sausage and wrap it in the paper. The paper allow the sausage to dry.

5. 5

   Store in a cool place.

6. 6

   Cut slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.