How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 c. mayonnaise type salad dressing, 1 rounded tsp. curry powder, 1 (6 oz.) can sliced mushrooms, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 c. mayonnaise type salad dressing; 1 rounded tsp. curry powder; 1 (6 oz.) can sliced mushrooms; 1 1/2 Tbsp. lemon juice; 2 (10 oz.) pkg. frozen broccoli, cooked; 2 c. cooked, chopped turkey; 1 c. shredded Cheddar cheese

Turkey Casserole – a delicious recipe with cream of chicken soup, mayonnaise type salad dressing, curry powder, mushrooms, lemon juice, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
1 c. mayonnaise type salad dressing
1 rounded tsp. curry powder
1 (6 oz.) can sliced mushrooms
1 1/2 Tbsp. lemon juice
2 (10 oz.) pkg. frozen broccoli, cooked
2 c. cooked, chopped turkey
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Meat & Poultry

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Turkey Casserole

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