Chicken Breasts With Mustard Sauce – a delicious recipe with chicken breasts, mushrooms, red pepper, onion, garlic, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice the chicken breasts into cubes, place in a bowl and sprinkle with the lemon juice and white wine. Add the sliced garlic and season with a little salt. Let rest for at least 30 minutes.
2
Heat a little olive oil in large pan. Add the chopped onion and allow to brown.
3
Add the chicken, reserving the marinade. Once the chicken is cooked through, add the rinsed, dried and sliced mushrooms and chopped peppers.
4
Once the mushrooms begin to shrink, add the marinade and the mustard. While the chicken simmers, dissolve the corn starch with the milk in a bowl and add to the pan, stirring constantly. Once the sauce begins to thicken, remove from heat. Serve with chicken with white rice.
429
kcal
Calories
5
g
Fat
61
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 chicken breasts, 2 1/16 cups fresh mushrooms, 1/2 red pepper, 1/2 onion, and more.
Yes, Chicken Breasts With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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