Eggplant And Chicken Casserole Recipe

Name: Eggplant And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines thickly sliced; 8 tablespoons olive oil; 4 chicken breasts sliced horizontally; 1 onion diced; 2 garlic cloves crushed; 3 tablespoons tomato puree; 2 cans chopped tomatoes 400g each; 1 pinch caster sugar; 2 1/4 cups white bread day-old; 6 3/8 tablespoons Parmesan grated; 1 1/8 cups mozzarella grated

Servings: persons

2 aubergines thickly sliced
8 tablespoons olive oil
4 chicken breasts sliced horizontally
1 onion diced
2 garlic cloves crushed
3 tablespoons tomato puree
2 cans chopped tomatoes 400g each
1 pinch caster sugar
2 1/4 cups white bread day-old
6 3/8 tablespoons Parmesan grated
1 1/8 cups mozzarella grated

1
Preheat the oven to 425u00b0F. Arrange the eggplant slices in a baking dish then sprinkle with salt and 1 tbsp oil. Toss gently to coat. Bake for 25-30 mins until soft and golden.
2
Decrease the oven to400u00b0F. Using a meat mallet, gently flatten the chicken breasts between 2 sheets of plastic wrap. Heat 2 tbsp oil in a frying pan and fry the chicken over a high heat for 2 mins on each side. Season and remove from the pan. Add the onion and garlic to the pan and saute for 3-4 mins. Stir in the tomato puree, followed by the chopped tomatoes and sugar. Season and simmer for 10 mins, stirring occasionally.
3
Spread the sauce over the eggplant and lay the chicken on top. Place the Parmesan and bread in a food processor and blend into fine crumbs. Season the breadcrumbs then mix in the mozzarella. Sprinkle over the chicken. Bake for 25 mins until the topping is golden brown. Serve.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 aubergines thickly sliced, 8 tablespoons olive oil, 4 chicken breasts sliced horizontally, 1 onion diced, and more.

Yes, Eggplant And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Chicken Casserole

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