How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 6 ingredients. The key ingredients include: about 2 to 3 c. cooked turkey or chicken, cut into bite size pieces (good for leftovers), Swiss cheese slices, 1 can cream of chicken soup, 1/3 c. water, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 2 to 3 c. cooked turkey or chicken, cut into bite size pieces (good for leftovers); Swiss cheese slices; 1 can cream of chicken soup; 1/3 c. water; 1 pkg. Stove Top cornbread stuffing mix; 1 stick melted margarine

Turkey Casserole – a delicious recipe with chicken, Swiss cheese, cream of chicken soup, water, Stove Top cornbread stuffing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 2 to 3 c. cooked turkey or chicken, cut into bite size pieces (good for leftovers)
Swiss cheese slices
1 can cream of chicken soup
1/3 c. water
1 pkg. Stove Top cornbread stuffing mix
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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