Chicken With Black Bean-Chipotle Sauce Recipe

Name: Chicken With Black Bean-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons yellow onions, diced; 1 ½ teaspoons garlic, minced; 1 (14 ounce) can black beans, drained and rinsed; 2 teaspoons ground dried chipotle powder; 1 cup chicken stock; ¼ cup tomatoes, diced; ½ teaspoon fresh cilantro, minced; 1 teaspoon sea salt; 1 tablespoon extra virgin olive oil; 2 tablespoons chili powder; 16 ounces boneless skinless chicken breasts

Servings: persons

3 tablespoons yellow onions, diced
1 ½ teaspoons garlic, minced
1 (14 ounce) can black beans, drained and rinsed
2 teaspoons ground dried chipotle powder
1 cup chicken stock
¼ cup tomatoes, diced
½ teaspoon fresh cilantro, minced
1 teaspoon sea salt
1 tablespoon extra virgin olive oil
2 tablespoons chili powder
16 ounces boneless skinless chicken breasts

1
For the sauce: Spray cooking pan with canola oil spray.
2
Saute onions and garlic over medium heat until the onions are translucent.
3
Add remaining ingredients.
4
Simmer 10 to 20 minutes or until beans are slightly thickened.
5
Remove from heat and cool.
6
Place the bean mixture in a blender and puree until smooth.
7
For the chicken: Preheat a grill.
8
Combine olive oil and chili powder in a bowl and mix to form a paste, then rub all over chicken.
9
Grill chicken for 3 to 5 minutes on each side, or until internal temperatures reach 165F.
10
Serve each breast with 4 Tbsp of black bean sauce.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons yellow onions, diced, 1 ½ teaspoons garlic, minced, 1 (14 ounce) can black beans, drained and rinsed, 2 teaspoons ground dried chipotle powder, and more.

Yes, Chicken With Black Bean-Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Black Bean-Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions