Pizza Meatloaf

1. 1

   In a medium sized bowl, blend together soup, oregano, water, and garlic and set aside.

2. 2

   (I quadruple the sauce because its fabulous and tasty sauces are one of my biggest weaknesses!)

3. 3

   Preheat oven to 350 F.

4. 4

   In a large bowl, combine 1/4 cup of the soup mixture, bread crumbs, onion, parsley, salt, pepper, beef and egg.

5. 5

   Shape the mixture into a loaf and place it into rectangular glass baking dish.

6. 6

   (I have a coated roasting pan that came with an insert with holes in it that allows the grease to drain into the pan below it.)

7. 7

   Bake meatloaf in the preheated oven for 30 minutes.

8. 8

   Drain grease from baking pan (you dont have to do this if you use a baking pan similar to mine and the loaf is not sitting directly in the grease) and bake another 60 minutes.

9. 9

   Then add the shredded cheese to the top of the meatloaf and bake another 5 minutes or until cheese is melted.

10. 10

    While waiting for cheese to melt, warm the remaining sauce mixture and serve it with slices of the meatloaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.