How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 2 c. Pepperidge Farm stuffing, 1/4 c. blanched almonds, slivered, 2 c. diced, cooked turkey, 10 oz. pkg. French-cut green beans, thawed, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Pepperidge Farm stuffing; 1/4 c. blanched almonds, slivered; 2 c. diced, cooked turkey; 10 oz. pkg. French-cut green beans, thawed; 10 3/4 oz. can cream of mushroom soup; 1/2 soup can milk; 1/4 c. hot water; 2 Tbsp. melted butter

Turkey Casserole – a delicious recipe with stuffing, blanched almonds, turkey, green beans, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Pepperidge Farm stuffing
1/4 c. blanched almonds, slivered
2 c. diced, cooked turkey
10 oz. pkg. French-cut green beans, thawed
10 3/4 oz. can cream of mushroom soup
1/2 soup can milk
1/4 c. hot water
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

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Turkey Casserole

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