Turkey Casserole — Meat & Poultry recipe

Turkey Casserole

Eats Now Editorial Team  · 447 kcal  · Meat & Poultry

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Try this homemade Turkey Casserole recipe the whole family will love. Made with stuffing, blanched almonds, turkey and green beans. Easy step-by-step in…

This Turkey Casserole relies on simple, everyday ingredients such as pepperidge farm stuffing, blanched almonds, slivered, diced, cooked turkey and can cream of mushroom soup. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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